Seasonal Weekend Line Cook

POSITION PURPOSE:

The Line Cook works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. They prepare food in accordance with recipes set by the F&B Director, ensuring meal quality and guest satisfaction.

 

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Ensure the daily operation of the back of house adheres to operating procedure guidelines

• Perform food preparation tasks for all fruits, vegetables, meats, poultry, fish, etc. used in recipes

• Prepare all food items per recipe guidelines, tasting and adjusting for flavor with assistance of team members

• Ensure back of house area adheres to the highest standards of cleanliness, presentation, and service

• Maintain appropriate levels of necessary dishes and utensils; keep all dishware used in cooking and serving clean and sanitary at all times

• Monitor supply levels for back of house area and replenish as necessary

• Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary

• Ensure compliance with all food-handling and sanitation regulations

 

QUALIFICATIONS:

Basic Qualifications and Skills

• Some High School education or equivalent

• Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed

Desired Qualifications and Traits

• Previous cook experience

• Certified in proper food handling, typically through a Serve Safe Certification

• Basic food service equipment knowledge

• Understanding of sanitation-related issues and knowledge of precautions necessary to ensure a clean food preparation environment

• Proven teamwork

• Projects professional image that inspires trust and confidence

• Enthusiastic and positive energy

 

REQUIREMENTS:

• Pass a background check and mandatory drug test

 

PHYSICAL DEMANDS:

• Able to lift up to 30 lbs.

• Able to bend, stretch, and twist

• Able to stand for long periods of time