Senior Engineer - Facilities - Full Time - (Flamingo LV )

Under the direction of the Chief Engineer, the Senior Engineer performs maintenance, repairs, and preventative maintenance on plumbing, mechanical, and facility systems to ensure efficient property operations. Responds promptly to maintenance requests, maintains and repairs water heaters, pumps, and plumbing equipment, installs new systems as directed, and ensures compliance with applicable codes and safety standards. Maintains accurate maintenance records, supports the training of less-experienced team members, and fosters positive working relationships through effective communication, timely job completion, and dependable attendance.

• Perform team leader duties in their respective areas such as coordinating projects and supervising employees.  
• Learn and retain locations, operation and repair procedures of this property's mechanical systems, equipment and life safety system.
• Working knowledge of major commercial kitchen equipment manufacturers, including Stero, Garland, Cleveland, Groen, Hobart, Cutler, and Blodgett.
• Read and interpret blueprints, schematic drawings, and technical specifications.

• Experienced Journeyman Engineer with broad technical expertise across multiple engineering disciplines, including plumbing, welding, electrical systems, refrigeration, central plant and boiler operations, and commercial kitchen equipment maintenance.
• Previous supervisory or team leadership experience preferred, with the ability to coordinate projects, guide team members, and support efficient facility operations.

• Demonstrates advanced skills in troubleshooting, repair, installation, and preventive maintenance of complex facility systems.

• Completion and proof of technical training (QE-Qualified Employee), basic plumbing knowledge, boiler operator license, Level 3 or 4, or equivalent experience, basic electricity.
• Field experience with 2 years, commercial experience and 1.5 years work experience on low voltage systems.  
• Field experience in repair of kitchen equipment.

Addition Requirements 

• Ability to work in all climates and conditions including confined and dusty areas.

• Able to lift 75 lbs.

• Good hand/eye coordination and manual dexterity.