SUMMARY
The Environmental, Health, and Safety (EHS) Manager is responsible for leading and overseeing all aspects of environmental, health, and safety programs within the organization. Ensures compliance with regulatory requirements, develops, and implements EHS policies, and drives a culture of safety throughout the organization.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Food Safety
Responsible and required to notify management about actual or potential food safety issues; and empowered to act to resolve food safety issues within their scope of work. If this position is vacant for any significant period of time the obligation for completion of all food safety and quality related tasks will become the responsibility of the direct manager or a qualified designee.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education:
Bachelor’s degree in Occupational Health and Safety, Environmental Safety, or related field with five to ten years of related experience and extensive knowledge of environmental regulations and policies. Experience setting up and executing strong EHS and risk management programs required.
Certification:
OSHA 30-Hour required; Certified Safety Professional (CSP) preferred.
Skills/Knowledge:
Has acquired and applies all necessary advanced skills and knowledge for one or more processes or areas. May be a recognized expert in the areas to which assigned. Contributes to the development of the department. Recognizes, initiates, and leads improvement activities. Requires considerable judgment, tact, discretion, and initiative. Requires professional demeanor and a good understanding of EHS principles, government regulations and state laws. Ability to collaborate, work with team dynamics, and lead others successfully. Demonstrated ability to communicate and present training and development programs.
Computer Skills:
The ability to work effectively in a Microsoft Windows environment (Word, Excel, Outlook, and internal software programs), with advanced presentation skills and the ability to create and maintain spreadsheets. Must be proficient in technology and equipment used in environmental inspections.
Physical Demands:
The Physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
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