Senior Project Manager

Sodexo is seeking a Senior Project Manager to support Food and Environmental Services at Hospitals in Kansas. This strategic leader will be responsible for the overall initiation, planning, design, execution, monitoring, controlling and closure of key performance indicators in finance, labor management, customer satisfaction and safety for all Sodexo operations

The Senior Project Manager will work remotely with 50% travel to different healthcare facilities within the state of Kansas.

• prepare and lead client meetings regarding KPIs (monthly, QBR, and AEM) and action plans
• coordinate with site leaders to implement performance improvement initiatives
• work proficiently in conflict resolution, group dynamics and facilitation of significant projects
• direct and implement all new and existing software, systems, and programming
• oversees all project management and coordination for departments

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

• financial acumen with financial planning, budgets, and client invoices
• proven ability to analyze data, trends, and develop actionable items
• demonstrated successful outcomes through collaboration and influence
• natural leader seasoned in managing large teams and/or multiple units
• strong communication at all levels (frontline to c-suite) in Sodexo and client organizations
• high level performance in the following skills: communication, leadership, team management, negotiation, personal organization and risk management
• experience in contract services, healthcare and/or hospitals (food and/or EVS) 

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Minimum Education Requirement - Bachelor’s Degree or equivalent experience
Minimum Management Experience - 5 years
Minimum Functional Experience - 3 years