We are hiring a remarkable Sensory Scientist II to join our dynamic team at CPS, Inc. (Food & Beverage Division) in Chicago, IL.
Growing your career as a Full-Time Sensory Scientist II is an awesome opportunity to develop valuable skills.
If you are strong in innovation, communication and have the right determination for the job, then apply for the position of Sensory Scientist II at CPS, Inc. (Food & Beverage Division) today!
Sensory Scientist IIThe Sensory Scientist II will be responsible for managing sensory projects focused on our ingredients & its different formats. This position will report directly to the Sensory Manager & work closely with ingredient science, analytical, data science, quality, R&D, engineering, & product development. The ideal candidate will have a background in flavor & sensory science & demonstrate a combination of technical & interpersonal skills.Responsibilities:Collaborate with cross-functional teams on complex projects & recommend appropriate sensory testing to support projects based on the company s objectivesParticipate in cross-functional product and ingredient development projects and guide activities on improving sensory aspects of products/ingredientsSchedule, design & execute sensory tests, including panelist recruitment, survey software programming, sample prep, serving, & clean upStatistically analyze & report sensory data, drawing meaningful conclusions, & recommendations for product optimizationDevelop methodologies that allow correlating sensory and analytical results to guide product and ingredient developmentCreate and maintain ingredient / product sensory lexiconsTrain & monitor performance of panelistsDevelop quality sensory protocolsStay updated on industry trends & emerging technologies related to sensory science, flavor chemistry, & contribute to innovation in product developmentTechnical Qualifications:Bachelor s or Master s degree in Sensory, Food Science or technical/related field5+ years of food industry experience in a sensory roleStrong fundamental knowledge of sensory principles test design, execution & analysesExtensive working knowledge of all qualitative & quantitative sensory science methodologies specifically Spectrum descriptive analysisCompetency in sensory survey softwares (experience in RedJade would be beneficial)Excellent interpersonal skillsAbility to prioritize & manage multiple projects simultaneouslyVersatility, flexibility and willingness to work enthusiastically within changing prioritiesDetail-oriented & organizedPreferred Qualifications:Demonstrated understanding of food science & flavor chemistry in ingredient & finished product applicationsExperience correlating analytical methods such as GC-MS, e-nose and/or e-tongue data to sensory dataFamiliarity with plant and/or fungi based foods**If you d like to hear more about this opportunity and others we are currently working on, please contact Kristine O Sullivan at kosullivan cps4jobs.com.JO: 34.24KO#LI-KO1
Benefits of working as a Sensory Scientist II in Chicago, IL:
● Excellent Benefits Package
● Continuous Learning Opportunities
● Generous Compensation