Server

A Server with Oregano’s is a helpful food server with a passion for warm hospitality, tasty food and fast service. In this role, you will be responsible for upholding the Oregano's culture, managing sales transactions, promoting special offers, answering questions (of our team and our Guests) and - overall - enhancing Guest satisfaction as we safely transition back to "precedented times!" This position wears multiple "hats" and is also an excellent stepping stone into bartending.

Responsibilities:

• Provide exceptional service during each shift, making every visit feel like a special occasion.
• Accurately record food and drink orders, run food, tally bills, replenish supplies, and more.
• Establish lasting relationships with our Guests (i.e. greet regulars by name and always say "hello," "thank you" and "goodbye").
• Perform side work at the start, throughout, and end of each shift as required.
• Perform all duties and responsibilities according to the written General Standards of Conduct and Guidelines and Responsibilities in the Oregano's Team Member Handbook.
• Report any maintenance problems, safety hazards, accidents, or injuries.
• Bring good vibes every day and embrace our team-centric motto of "Everybody's job is Everybody's job!"
• Communicate clearly and concisely with Team Members and Guests.
• Give 100%, 100% of the time and expect the same from your Team.

Minimum Education/Experience Requirements:

• Valid state accredited food safety and alcohol compliance certifications.
• Flexibility to work varied shifts, including weekends and holidays.
• Ability to work well (and multitask) under pressure --- this helps with those tips!
• Cash-handling and restaurant POS system experience is a plus.

Physical Requirements:

• Manual dexterity and eye/hand coordination.
• Ability to balance and move up to 50 pounds for distances of up to 50 feet.
• Ability to hear Team Members and Guests in a loud work environment.