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Description
Serve it up right in the Heart of the Rockies!
Hiring 2025 Seasonal Servers (May-September) - MUST BE ABLE TO WORK THROUGH SEPTEMBER!
Working Environment: Working Ranch & Guest Hospitality
SUMMARY:
Servers are responsible for food service and attendant functions, such as maintenance of the dining room and specified kitchen areas, and buffet set-up. Servers have a significant amount of contact with guests and greatly influence the guests' overall enjoyment of the Ranch experience. A waitperson should make a guest feel truly welcome. He or she will learn the names of the guests and address them by their first name. A successful waitperson is quick with a smile, friendly, outgoing, eager to serve, and exceptionally courteous. He or she is self-motivated and competent in performing all duties, both in preparation for meals and in providing guest service.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
NON-ESSENTIAL DUTIES AND RESPONSIBILITIES:
Performs all related duties as assigned.
Requirements
PHYSICAL REQUIREMENTS:
This Job Description is an overview of the scope of responsibilities for the Food and Beverage-Server position and is not intended to be an inclusive list of tasks and expectations. Employees are held accountable for all duties of this job. I further understand that this Job Description does not constitute a written or implied contract of employment and that the company reserves the right to revise and change duties as the need arises.
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