Server

Description

 Benefits & Perks of working for our team:

· $33.00-$38.00 per hour 

• FREE Meals on shift
• $100 Reimbursement
• Employee Discount at all Selland Family Restaurants
• Current Holidays Off: 4th of July, Thanksgiving, Black Friday, Christmas, New Years, Superbowl, Easter Sunday
• Flexible Schedule
• Paid Sick Leave
• Medical, Dental, Vision Benefits (Part Time AND Full Time Employment)
• Paid Time Off (Full Time Employment)
• Holiday Pay (Full Time Employment)
• Employee Wellness Offerings- Mental Health Resources
• Continued Education Reimbursements- WSET, Court of Masters, Pastry Certifications, etc.
• Professional Teams
• We value our team members and promote from within!!!
• Employee Celebrations- Promotions, Anniversaries, Birthdays! We love to celebrate YOU!

The Kitchen Restaurant is a great place to thrive and grow, offering employees a chance to build a career while doing what you love.

Our team members embody our core values of gracious hospitality, culinary excellence, genuine teamwork, persistent improvement and take pride in everything they do.

Requirements

1. MUST BE AVAILABLE EVENINGS AND WEEKENDS
2. At least 2 years as server, captain, or sommelier is preferred
3. Strong Food, Wine and Spirits knowledge 
4. CMS Certified/WSET 1 or greater a plus
5. Open availability preferred!
6. Ability to always be positive, attentive and hospitable
7. A willingness to learn and grow
8. Able to communicate verbally in an articulate manner.
9. A valid Responsible Beverage Serving (RBS) Card is required 
10. Must be at least 18 years of age (or have valid work permit)
11. Must have reliable  transportation to work.

Position Summary: Dining Room Servers are responsible for maintaining customer service according to Restaurant standards while providing table service, delivering food, bussing tables, cleaning and using their strong wine and beverage knowledge to upsell during service. This Associate has the knowledge of and maintains sanitary food handling practices. The Servers interact with customers in a positive manner by assisting them promptly, and approaching them in a hospitable, friendly way.