Server

Located in the heart of Denver’s vibrant LoHi neighborhood, Wildflower is a seasonal restaurant and bar rooted in the spirit of the Southwest. Inspired by native botanicals, wild ingredients, and creative cocktails, we offer a dining experience that is both elevated and intimate — welcoming locals and travelers alike.

We’re part of Gravity Haus. Gravity Haus is not just a hotel — we’re a community built for those who seek connection. With locations in iconic mountain and active lifestyle destinations, we blend work, play, and wellness into everyday life. Our mission is to create a globally conscious community that connects people to the outdoors, to themselves, and to each other through hospitality, shared experiences, and a passion for sustainability.

What You’ll Do

• Welcome and engage guests with friendly, confident service.
• Guide guests through food and beverage offerings with deep knowledge and enthusiasm.
• Take orders accurately and input into the POS system efficiently.
• Coordinate with bar and kitchen teams to ensure timely delivery of items.
• Maintain cleanliness and readiness of tables, stations, and service areas.
• Upsell specialty items and promote seasonal features.
• Handle guest concerns or special requests with grace and professionalism.
• Communicate clearly with fellow staff and management to support smooth operations
• All other duties and responsibilities as assigned 
• Be an Ambassador for Gravity Haus, sharing our mission and and vision to build our globally conscious community for the modern adventurers! 
• Embrace the Gravity Haus core values of:  
• Keep Growing
• Bring Others Along
• Create Powerful Moments
• Be “All-In” + Go the Distance
• Make it Better than You Found It

Who You are

• 1+ year of experience in a full-service restaurant or upscale dining environment
• Valid Food Handler’s Certificate and Alcohol Service Certification (TIPS or equivalent)
• Familiarity with POS systems (e.g., Toast, Square)
• Personable, poised, and naturally hospitable
• Detail-oriented and able to multitask under pressure
• Passionate about seasonal cuisine, cocktails, and storytelling through food
• A team player with excellent communication skills
• Comfortable working evenings, weekends, and holidays as needed
• Curious, driven, and eager to grow in your craft
• You have an appreciation for and commitment to the outdoors, sustainability, and your own personal growth.  

What We Can Offer You

Benefits for full time regular team members include health insurance options, 401K with company match, and Gravity Haus All In in Membership. For part time employees, benefits vary.

Physical Requirements

Ability to stand for long periods and lift up to 30 lbs