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Server

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Job Description - Server



Server/Bartender


Hospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services, each customized to fit our clients’ unique needs. HMC’s core value and mission is to provide our clients with the finest management expertise the industry has to offer with integrity, honesty and open communication.


When choosing to work for a company, HMC should be your first choice due to a well-deserved record of Honesty, Professionalism, Experience, Innovation, Flexibility, Customer Service and most importantly – Results.


HMC believes that a company is only as strong as its team members. Team members are encouraged by their superiors to push themselves and are provided with the resources to ensure that success is achieved.


We are currently searching for a Server/Bartender for the Wyndham Midland Downtown in Midland, TX.


Why Work With Us?




  • It’s a fun company to work for!




  • We recognize efforts and reward results




  • 401K




  • Promotional opportunities with a growing company




Server Responsibilities:




  • Greet and seat guests in a friendly, professional manner




  • Explain menu items and take accurate food and beverage orders




  • Serve meals promptly and ensure guest satisfaction throughout service




  • Refill drinks, clear dishes, and address guest needs with efficiency and care




  • Use suggestive selling techniques (desserts, appetizers, etc.)




  • Present checks and handle payments accurately




  • Maintain cleanliness and organization of service areas




  • Assist teammates and complete assigned side work as needed




Bartender Responsibilities:




  • Prepare and serve alcoholic and non-alcoholic beverages to guests and servers




  • Follow proper drink recipes and portion guidelines




  • Ensure bar cleanliness and organization in line with health and safety standards




  • Handle guest tabs, verify room charges, and process payments




  • Maintain inventory and requisition supplies as needed




  • Collaborate with servers to ensure timely service




  • Prepare accurate nightly deposit reports




  • Never leave the bar unattended and follow all company policies




SKILLS/EXPERIENCE REQUIRED:




  • Must TABC or TIPS certified depending on hotel.




  • Must have minimum one (1) year’s bartender experience.




  • Must have excellent communication skills.




  • Must be able to learn basic paperwork quickly and to accurately complete required paperwork.




  • Be thoroughly familiar with all types of drinks.




  • Must have a friendly, courteous, and outgoing personality.




  • Must have high school diploma or its equivalent.




HMC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.




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