Server

Kankakee Country Club is excited to announce the exceptional career opportunity of Server! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

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  Provides immediate attention to all guests upon seating.
  
  


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  Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
  
  


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  Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
  
  


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  Follows up with guests to ensure satisfaction. Replenishes items as needed.
  
  


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  Participates in pre-shift meetings and taste tests.
  
  


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  Maintains an organized workstation and side work duties.
  
  


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  Sets up and breaks down golf stations every shift.
  
  


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  Accountable for checks and cash transactions. Utilizes the Point-of-Sale system.
  
  


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  Follows established systems for taking, placing, and delivering orders.
  
  


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  Follows established standards for greeting, cocktail service, food delivery, and general service techniques.
  
  


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  Practices tray service for all food and beverage service.
  
  


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  Position requires cross-training in bartending service.
  
  


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  Incorporates safe work practices in job performance.
  
  


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  Valid driver’s license required (driver’s license will be required when operating the picker for range balls and golf carts).
  
  


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  Regular and reliable attendance.
  
  


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  Performs other duties as required.
  
  

Education/Experience:
High school diploma or general education degree (GED); or one to three months of related experience and/or training; or an equivalent combination of education and experience.

Certificates/Licenses:
Food Safety and Sanitation Training and Alcohol Awareness Training.

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  Employee Assistance Program (EAP).
  
  


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  401(k) (19+).