Server

• Provides immediate attention to all guests upon seating. 


• Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate. 


• Takes food and beverage orders from guests and delivers food to guests promptly after preparation. 


• Follows-up with guest to ensure satisfaction. Replenishes items as needed. 


• Participates in pre-shift meetings and taste tests. 


• Maintains organized workstation and side work duties.


• Setting up and breaking down golf stations every shift.


• Accountable for checks and cash transactions. Utilizes Point of Sales System. 


• Follows established systems for taking, placing, and delivering orders. 


• Follows established standards for greeting, cocktail service, food delivery and general service techniques. 


• Practices tray service for all food and beverage service.


• Position requires to be cross trained in bartending service.


• Incorporates safe work practices in job performance. 


• Valid driver license required (driver license will be required when operating the picker for range balls, golf cart)


• Regular and reliable attendance. 


• Performs other duties as required. 

• High school diploma or general education degree (GED).


• 1+ years' experience as a server in upscale casual, fine dining or country club establishment preferred.

• Food Safety and Sanitation Training and Alcohol Awareness Training. 

• Ability to read and speak English may be required in order to perform the duties of the position.


• Meets state age requirements for handling alcoholic beverages. 


• Knowledge of POS system.

Compensation: Starting at $24/hour + Tips