Server Assistant

About Green Bay Country Club:

Green Bay Country Club is one of the area's premier private clubs, known for exceptional hospitality, outstanding dining, and a welcoming membership community. Our Server Assistants play a vital role in supporting our service team and creating exceptional experiences for members and guests.

Join a positive, team-oriented environment with flexible scheduling, opportunities for growth, and the chance to work special events, tournaments, weddings, and member gatherings throughout the year.

What We Offer:

• Competitive hourly pay plus eligible to receive tips
• Flexible scheduling
• Upscale, professional work environment
• Opportunities to work member events, weddings, golf outings, and private parties
• Supportive team culture focused on hospitality and growth
• Golfing privileges
• Employee discounts on food and club apparel
• Occasional complimentary meals during the season
• Opportunity for advancement within the Food & Beverage team

Position Summary:

The Server Assistant plays a key role in creating an exceptional dining experience for club members and guests. Working alongside servers, bartenders, and kitchen staff, this position ensures efficient service, maintains a clean and welcoming environment, and supports both daily dining operations and special events.

Department: Food & Beverage

Reports to: Director of Food & Beverage

Supervises: None

Employment Status: Part-Time

Key Responsibilities:

• Refill water, coffee, bread, and other table necessities as requested.
• Stock service stations with linens, glassware, silverware, and condiments.
• Assist with opening and closing side work duties.
• Maintain cleanliness and organization of indoor and outdoor dining spaces.
• Support members and guests by responding promptly to requests and directing questions to appropriate team members.
• Follow food safety, sanitation, and club service standards.
• Assist with event setup, execution, and breakdown for banquets, private events, and member functions.
• Work collaboratively with all Food & Beverage team members to ensure efficient operations.

Qualifications:

• Previous restaurant, hospitality, country club, or customer service experience preferred, but not required.
• ServSafe Certification preferred or willingness to obtain certification upon hire.
• Strong verbal communication and interpersonal skills.
• Ability to work effectively in a fast-paced, team-oriented environment.
• Positive attitude with a commitment to providing exceptional member and guest service.
• Dependable, punctual, and able to maintain a professional appearance.
• Ability to work flexible hours, including evenings, weekends, holidays, and special events.
• Ability to work in both indoor and outdoor environments as operational needs require.

Physical Demands and Work Environment:

• Ability to stand and walk for extended periods throughout a shift.
• Ability to frequently bend, stoop, reach, lift, and carry items as part of daily responsibilities.
• Ability to lift and carry up to 25 pounds regularly and up to 50 pounds occasionally.
• Ability to safely navigate dining rooms, event spaces, stairways, and uneven outdoor surfaces.
• Ability to work in varying weather conditions, including heat, humidity, cold, and light precipitation when supporting outdoor dining and events.
• Ability to perform duties in a fast-paced environment while maintaining a high level of service and attention to detail.