Server Assistant

Server Assistant

The Clubs of Cordillera Ranch | Boerne, TX
Position Type: Full-Time
Pay Range: $14.00–$18.00 per hour, including service charge
Department: Food & Beverage

About The Clubs of Cordillera Ranch

Life is better out here!

The Clubs of Cordillera Ranch is more than a private country club—it's a community built around exceptional experiences, genuine hospitality, and a shared appreciation for the finer things in life.

Located in the beautiful Texas Hill Country, our property features a Chef-driven culinary program, fine dining, a Jack Nicklaus Signature Golf Course, an Equestrian Center, swimming pools, tennis and pickleball courts, a Fitness Center, Outfitters, and the River Club. From golf tournaments and private events to family activities and memorable dining experiences, there is always something exciting happening at Cordillera Ranch.

We are looking for an enthusiastic, dependable, and team-oriented Server Assistant to join our Food & Beverage team. If you enjoy working in a fast-paced environment, take pride in creating welcoming spaces, and want to learn from experienced hospitality professionals, this is an excellent opportunity to develop your skills and build a career in hospitality.

At Cordillera Ranch, every team member contributes to the member experience. We value individuals who take initiative, support their teammates, and understand that exceptional service is achieved through attention to detail and a commitment to doing things right.

Why Join Our Team?

We believe great hospitality starts with a great team. At Cordillera Ranch, you'll have the opportunity to work alongside talented culinary and service professionals, learn the standards of private club dining, and grow your hospitality career.

What We Offer:

• Competitive Compensation: $14.00–$18.00 per hour, including service charge.
• Multiple Benefit Plans: Options to meet your individual needs.
• Paid Time Off: Enjoy time away from work to recharge.
• Growth Opportunities: Develop your service skills and pursue advancement into server and other leadership positions.
• Supportive Team Environment: Work with colleagues who value respect, accountability, and teamwork.
• Employee Meal Discounts: Enjoy savings on food.
• Complimentary Parking: Convenient parking on property.
• A Unique Work Environment: Experience working at one of Hill Country's premier private clubs.

Position Overview

The Server Assistant plays an essential role in creating a seamless and memorable dining experience for our members and their guests. Working closely with servers, bartenders, culinary staff, and managers, this position helps maintain dining room readiness, supports the flow of service, and ensures that members receive attentive, timely, and professional hospitality.

From preparing tables and delivering food and beverages to anticipating service needs and maintaining a clean dining environment, the Server Assistant helps ensure that every detail meets the high standards of The Clubs of Cordillera Ranch.

This is an excellent entry point for individuals looking to develop their hospitality skills and advance into a server position. We are willing to train candidates who demonstrate a positive attitude, strong work ethic, reliability, and a genuine desire to learn.

Key Responsibilities

Dining Room Readiness & Table Maintenance

• Prepare dining tables and service areas before each shift according to established club standards.
• Ensure tables, chairs, service stations, and surrounding areas are clean, organized, and presentable.
• Reset tables promptly and accurately following established service procedures.
• Maintain adequate supplies of silverware, glassware, china, napkins, and other service essentials.
• Monitor the dining room throughout service to ensure tables and guest areas remain clean and inviting.
• Complete opening, closing, and assigned side-work duties to maintain operational readiness.

Service Support & Food Delivery

• Assist servers in delivering food and beverages to members and their guests promptly and accurately.
• Ensure food is delivered to the correct table and presented according to club standards.
• Assist with clearing plates, removing used glassware, and maintaining organized tables throughout the dining experience.
• Support the timely clearing and resetting of tables to maintain an efficient dining room.
• Anticipate the needs of servers and proactively provide assistance during busy service periods.
• Communicate special requests, service concerns, and member needs to the appropriate team members.
• Assist with additional service tasks as directed by the serving team or management.

Member Experience & Hospitality

• Greet and interact with members and their guests in a friendly, professional, and welcoming manner.
• Demonstrate awareness of member needs and provide assistance whenever appropriate.
• Maintain a positive and attentive presence throughout the dining room.
• Respond promptly to requests and communicate effectively with servers and managers.
• Maintain knowledge of dining room procedures, menu offerings, and service standards to better assist members.
• Help create a comfortable, polished, and memorable dining experience through consistent attention to detail.

Teamwork & Communication

• Work collaboratively with servers, bartenders, food runners, culinary staff, and managers.
• Maintain clear and respectful communication during all stages of service.
• Support teammates during high-volume periods and assist wherever operational needs are required.
• Demonstrate initiative by identifying tasks that need attention without waiting to be directed.
• Follow established procedures for food safety, sanitation, and workplace safety.
• Maintain a clean, organized, and properly stocked service station.
• Perform other duties assigned to support the overall success of the Food & Beverage operation.

What We're Looking For

We are looking for individuals who understand that great service begins with preparation, teamwork, and a willingness to go above and beyond.

Our ideal candidate will demonstrate:

• A positive attitude and genuine desire to provide outstanding hospitality.
• Strong teamwork and communication skills.
• A dependable work ethic and commitment to punctuality.
• Attention to detail and pride in maintaining a clean, organized environment.
• The ability to work efficiently in a fast-paced setting.
• A willingness to learn established service standards and procedures.
• A professional appearance and courteous demeanor.
• The initiative to recognize and respond to the needs of the service team.
• Flexibility to work evenings, weekends, and holidays as business needs require.

Previous restaurant, food service, or hospitality experience is preferred but not required. We welcome motivated candidates who are eager to learn, contribute to a team, and grow within our organization.

Work Environment & Schedule

This position operates in a dynamic, team-oriented food and beverage environment. The Server Assistant must be comfortable standing and walking for extended periods, carrying service items, moving efficiently throughout dining and service areas, and meeting the physical demands of restaurant operations, with or without reasonable accommodation.

Flexible scheduling is required, including evenings, weekends, and holidays based on operational needs.

Our Commitment to Hospitality

At The Clubs of Cordillera Ranch, exceptional hospitality is more than simply serving food. It's about anticipating needs, supporting one another, maintaining the highest standards, and creating experiences that make our members and their guests feel welcome and valued.

Our Server Assistants are an important part of that commitment. Their preparation, teamwork, and attention to detail allow our servers to focus on personalized service and ensure that every dining experience reflects the quality and hospitality our members expect.

If you're ready to bring your energy, work ethic, and passion for service to a team that values excellence, we invite you to apply and become part of Cordillera Ranch.

The Clubs of Cordillera Ranch is an equal opportunity employer committed to fostering a positive, respectful, and inclusive workplace.

Required Qualifications & Skills

• Must be at least 18 years of age.
• Previous restaurant, food service, or hospitality experience preferred, but not required.
• Strong interpersonal and communication skills.
• Demonstrated ability to work collaboratively within a service team.
• Ability to anticipate the needs of servers and members.
• Strong attention to detail and commitment to cleanliness and organization.
• Ability to multitask and prioritize responsibilities in a fast-paced environment.
• Willingness to learn menu offerings, service standards, and proper dining room procedures.
• Must demonstrate reliability, punctuality, and a positive attitude.
• Professional appearance and commitment to established grooming standards.
• Availability to work evenings, weekends, and holidays as operational needs require.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to carry trays, dishes, glassware, and service supplies.
• Ability to lift and carry up to 25–30 pounds.
• Frequent bending, reaching, and movement throughout dining and service areas.