Job Description: A busser is essential to a clean & tidy restaurant during volume hours. A well-kept restaurant welcomes new and returning customers with confidence.
Job Responsibilities:
pre bussing tables so customers aren’t sitting in front of dirty dishes
running food and alcoholic beverages
restocking caddies
wiping/cleaning tables between customers
taking out the trash
cleaning/restocking bathrooms
sweeping/mopping
keeping doors & windows clean and streak-free
running food/drink during volume
polishing silverware
restocking togo stations
any other responsibilities asked by the FOH manager/General Manager
Job Qualifications:
no previous experience required.
teamwork & communication are a MUST
18+ age requirement preferred
A quickly growing thai + sushi concept. Our leadership motto is simple: Happy people, great food, clean restaurant.
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