Server - Barrios Fine Mexican Dishes

Patio season is heating up, and we need great servers to keep the margaritas flowing! Join the team at Barrios- apply today!

POSITION SUMMARY

Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server's primary objective is to show our guests such a marvelous time they will want to return again and again, while upholding a Good Egg Dining Group's mission to positively impact lives by building enduring memories and multi-generational relationships through a dedication to executional excellence, intentional service, extreme hospitality, and culinary trust.

ESSENTIAL FUNCTIONS & KEY RESPONSIBILITIES

• Welcome and greet guests. Make all our guests feel comfortable and let them know you're there to personally take care of them. 


• Inform guests of specials and menu changes. 


• Make recommendations you genuinely feel your guests will enjoy. 


• Answer questions about our food, beverages and other restaurant functions and services. 


• Know all table numbers and seat positions. 


• Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. 


• Deliver food and beverages from kitchen and bar to guests in a timely matter. 


• Perform side work at the start and end of each shift as required by service station assignment. 


• Maintain clean service areas. 


• Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. 


• Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable). 


• Between seatings, promptly clean table tops, chairs and booths. Check the floor and clean as required. Reset and arrange table top. 


• Be ready and willing to assist fellow servers as situations arise. 


• Thank guests for their visit and invite them to return. 


• Be available to fill in as needed to ensure the smooth and efficient operations of the restaurant as directed by the restaurant manager or immediate supervisor.

QUALIFICATIONS 

• Must be 21 years of age or older.


• Must have basic knowledge of dining room and service procedures and functions. 


• Must have average to above average knowledge regarding beer, wine and spirits. 


• Possess basic math skills and have the ability to handle money and operate a point-of-sale system. 


• Frequent use of hands and arms, and constitution to work in standing position for long periods of time (up to 8 hours). 


• Be able to reach, bend, stoop and frequently lift up to 30 pounds. 


• Must be able to communicate clearly with managers, kitchen, and dining room personnel. 


• A passion for EXTREME HOSPITALITY.