Server / Bartender

Compensation: $13.00

Qualifications, Knowledge and Skill Requirements:

• 1-2 years of food service experience


• Minimum education: High School (or equivalent) Diploma


• A thorough understanding of fine and casual dining


• Must be of legal age to serve liquor according to state law


• Possesses excellent customer service skills


• Must be dependable


• Must be able to work in a fast-paced environment


• Must have strong communication and interpersonal skills


• Must be able to work in a team environment

Responsibilities:

• Maintain a professional appearance at all times


• Provide prompt and efficient customer service


• Display knowledge of the F&B menu


• Takes guests food and/or drink orders and turns into kitchen, bar, etc


• Serve beverages and prepared meals to guests in an accurate and timely manner


• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal
  drinking age and discontinuing service to intoxicated guests


• Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested


• Suggests and serves dessert, coffee and other items as applicable and/or necessary


• Handles all cash and/or credit cards for payment following all standard operating procedures


• Keeps tables, dining room and work station(s) sanitized and organized


• Listen and respond to customer complaints


• Performs clean-up and closing procedures as assigned by manager


• Perform other duties as assigned by supervisor or manager