Job Title: Server
Location: Perennial on Lockwood About Us Perennial on Lockwood is a neighborhood-focused brewpub in Webster Groves, Missouri. We run a scratch kitchen led by Executive Chef Cameron Settle, serving dishes prepared with carefully sourced, seasonal ingredients. We’re equally proud of our craft beer program, with most of our offerings made on-site by Brewer Chris Kinast. Our mission is to deliver genuine hospitality, pair exceptional food, beer, and craft cocktails, while doing it in a welcoming environment for all. Who we need The sun is shining and our beautiful patio is open and always packed with guests! We’re looking for enthusiastic and experienced Servers to join our team for the end of patio season. In this role, you’ll help create memorable experiences for our guests, guiding them through our rotating menu of seasonal dishes and brews. If you love connecting with people, embracing a fast-paced environment, and sharing your thoughts with guests about craft beer and cocktails, this position is for you! What You’ll Do
- Warmly welcome guests, provide attentive service, and create a positive dining experience from start to finish.
- Clearly communicate daily menu changes, brewing highlights, and seasonal specialties.
- Recommend and sell craft beers; maintain an up-to-date knowledge of beer varieties, flavor profiles, and possible food pairings.
- Support the entire service team by assisting with side-work, running food, and ensuring the dining room and patio are presentable at all times.
- Collaborate with our kitchen and brewery teams to stay informed about ingredient sourcing, beer releases, and special events.
- Uphold Perennial’s standards of hospitality, cleanliness, and professionalism in a high-volume setting.
Our Ideal Candidate
- Guest-Focused & Friendly: You excel at reading a table’s needs and creating a welcoming environment.
- Beer & Food Enthusiast: You have a passion for craft beer, from-scratch cooking, and the ability to guide guests with confidence.
- Team-Player & Adaptable: You coordinate with hosts, bartenders, and kitchen staff to ensure every guest has a great experience—even when the patio is packed.
- Proactive & Efficient: You’re at ease balancing multiple tables in a fast-paced service and always look for ways to elevate the guest experience.
- Detail-Oriented & Committed: You take pride in providing exceptional service while following high standards of allergy-awareness, cleanliness, sanitation, and safety.
Scheduling
- Flexible schedules with weekday, weekend, and evening availability needed—especially during peak patio season.
- Both full-time and part-time positions are available.
Compensation & Benefits
- Competitive tipped compensation.
- Paid-time-off, 401(k), and Health, Dental, and Vision Insurance available to full-time employees
- Opportunities for growth and cross-training within the broader O+O Hospitality Group.
- A welcoming, team-oriented environment focused on professional development and shared success.
Core Values
- Heartfelt Hospitality & Attentive Service
We strive to create an authentic, personal connection with each guest.
- Consistently Delivering Quality
Our scratch kitchen and onsite brewery reflect our commitment to the highest standards.
- Creating a Place Where People Want to Work
We value mutual respect, collaboration, and a sense of pride in what we do.
- Contributing to Our Community
We believe giving back strengthens our team, Webster Groves, and the greater St. Louis area.
How to Apply If you’re excited about a positive team environment, craft beer, and a thriving patio scene, we’d love to hear from you!
- Online Applicants: Please send your updated resume in PDF format.
- Questions? Contact our General Manager Regan Mulvaney or Julia in Human Resources.
[email protected] [email protected]
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