Server - Seasonal, Events

Description

ABOUT OFCC

Founded in 1915, Olympia Fields Country Club is steeped in tradition with a rich history of excellence and prestige. For over 100 years, OFCC has hosted such prominent events as the US Open, US Amateur Championship, the US Senior Open Championship, numerous Western Opens, the PGA Championship, the KPMG PGA Women's Championship, and most recently, the BMW Championship.

As a private club, we strive to create an extraordinary, unparalleled member experience designed to meet every aspect of our member's needs. Our employees are the heart of everything we do, as well as the foundation of our success and the member experience. OFCC is a truly remarkable place, not only for our members but also for our employees. Working at OFCC allows you to gain knowledge, develop skills, and work with an outstanding team of hospitality professionals while bringing nothing but an unrivaled experience for our members and guests. Expect a hospitality-focused, fast-paced environment that will foster growth and advancement. For more information, please visit our website at www.ofcc.org

SUMMARY

The Server creates a welcoming and exceptional experience for the Club’s members and guests when at the Club for a private or Club-sponsored event. Responsible for providing a five-star member dining experience and exceeding member expectations. While executing member and club-hosted events.

KNOWLEDGE, SKILLS, ABILITIES

• Possess a personality that makes people feel welcome, with a passion for providing an outstanding member experience.
• Excellent interpersonal, diplomatic, and communication skills.
• Excellent problem-solving and critical-thinking skills. Ability to think on your feet.
• Projects a calm, professional demeanor at all times and works well under pressure.
• Ability to proactively anticipate member and guest needs.
• Must be reliable and punctual.
• Superior working memory.
• Self-motivated and accountable for one’s actions.
• Ability to work independently and as a team member.

Requirements

EDUCATION, CERTIFICATIONS & EXPERIENCE

• Prior banquet or server experience preferred.
• At least 18 years old
• Valid Driver’s license.
• Fluent, in written and conversational, English.
• Experienced point of sales user
• Comfortable working in a hot and noisy environment.
• Must be able to stand for long periods and move freely about the Clubhouse and patio areas.
• Frequently lifts, carries, pulls, and pushes up to 50 lbs

EXPECTED WORK HOURS

• Should be open to a flexible schedule as needed based on business needs, including mornings, evenings, weekends, and holidays.
• Expected work season May - September
• Shifts start as early as 6:00 am and end as late as 2:00 am.
• Overtime may be required to meet increased membership needs. Required overtime could extend the workday to 10+ hours.

BENEFITS

• Starting at $15 plus tips
• Employee referral program.
• Free employee meals.
• Fun and friendly team, an opportunity to make lasting connections.
• An opportunity to learn and network within the hospitality industry.