Server Westerly

Custom House Restaurant Group is a family of restaurants on the Central Coast, including Custom House, Mr. Rick’s, Mission Pizza, Ventana Grill, Wooly’s, and Oyster Loft. While we are an established company, we operate with the teamwork, accountability, and care of a family-owned business.

We believe life is about learning and we invest in the growth of our team members. Pride of ownership at every level helps shape a workplace culture built on respect, professionalism, and genuine care for our guests. We are opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner.

Please visit this website to view our privacy practices - CA Consumer Protection Act Notice to Employees and Applicants – Custom House .

Custom House Restaurant Group is opening a new full-service restaurant in Shell Beach serving breakfast, lunch, and dinner. We are looking for servers who enjoy working in a team environment and take pride in providing great guest service.

Servers are responsible for creating a welcoming dining experience by taking food and beverage orders, delivering attentive service, and helping maintain a smooth flow of service throughout breakfast, lunch, and dinner.

We provide full coverage for required Food Handler and Responsible Beverage Service (RBS) training and certification. Training time and certification costs are covered in accordance with company policy and California requirements.

Responsibilities

Greet guests and provide friendly, attentive service

Take food and beverage orders accurately

Enter orders into the POS system

Deliver food and drinks to guests in a timely manner

Check in with guests and respond to requests during their meal

Maintain knowledge of menu items and specials

Keep work areas clean and organized

Work with team members to ensure smooth service

Employment is at-will in accordance with California law. We are an equal opportunity employer and do not discriminate based on any protected characteristic under California or federal law.

Previous serving experience required
Strong communication and guest service skills
Ability to multitask in a fast-paced environment
Team-oriented attitude
Availability for mornings, evenings, weekends, and holidays
Ability to stand and walk for extended periods
Ability to lift and carry up to 50 pounds
Ability to obtain and maintain California Food Handler and Responsible Beverage Service Certification