Server/Bartender

Description

Scarlet Oak Tavern is seeking a dynamic, experienced server/bartender. This hybrid role will work both floor and bar shifts, creating a memorable dining experience for our guests wherever they dine. The ideal candidate will have a passion for food, knowledge of craft cocktails, wine, and craft beer; as well as possess exceptional customer service skills and a positive attitude. If you are a customer-focused and reliable individual with a passion for great food, drink, and service, we encourage you to apply for this exciting opportunity.

Candidates should have a minimum of 5 years of hospitality work history, with at least 3 years bartending experience in a full-service, high-volume restaurant. 

Responsibilities:

• Greet guests and provide a warm and welcoming atmosphere
• Take food and drink orders and accurately relay them to the kitchen and bar staff using our POS
• Serve food and beverages to guests in a timely and professional manner
• Craft cocktails to exacting recipes (including proper technique)
• Check on guests frequently to ensure their needs are met and they are enjoying their experience.
• Maintain knowledge of our menu items and beverages in order to make recommendations to your guests
• Handle cash and credit card transactions accurately and efficiently
• Collaborate with other staff members to ensure smooth and efficient restaurant operations

Requirements:

• Minimum of 5 years of hospitality experience
• 3 years of bartending experience, with a focus on craft cocktails
• Excellent customer service skills
• Ability to work well in a fast-paced environment
• Ability to handle cash and credit card transactions accurately
• Ability to stand for long periods of time, carry a tray, and lift 30lbs
• Flexibility to work evenings, weekends, and holidays