Server/Bartender (Breezes Restaurant)

At Holiday Inn Club Vacations, we believe in strengthening families—and we look for individuals who embody the courage, care, and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts, and guest love. That’s why we seek passionate individuals who bring these qualities to work every day.

This position is responsible for taking food and beverage orders, crafting cocktails and beverages, and ensuring owners and guests receive courteous and timely service. The role also requires strong product knowledge to answer questions, make informed recommendations, and provide an exceptional guest experience.

COMPANY BENEFITS

• Matching 401K


• Growth & Developmental Opportunities


• Comprehensive Medical, Dental & Vision Benefits


• Employee Assistance Program


• Paid Time Off


• Travel Benefits, Discounts & FREE Vacations through our ClubGo Program


• Tuition Reimbursement & Continuing Education Course

ESSENTIAL DUTIES AND TASKS

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  Warmly welcome guests, inform them of specials, and answer questions. Take food and beverage orders, make recommendations, and upsell items.

  
  


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  Accurately input orders into the POS system and prepare itemized checks, including tax. Present checks to guests, process payments, and provide change.

  
  


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  Serve food and beverages, check back to ensure guest satisfaction, and address any issues with urgency and professionalism.

  
  


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  Pre-bus tables throughout service, removing unused or dirty dishes, utensils, glasses, and trash, and transporting them to the kitchen.

  
  


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  Complete assigned pre-shift and post-shift side work as directed by the manager.

  
  

EDUCATION and/or EXPERIENCE

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  High school diploma or GED preferred

  
  


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  Cash-handling experience preferred

  
  


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  Customer service and/or food & beverage experience required

  
  

CERTIFICATES, LICENSES, REGISTRATIONS

• Serve Safe, TIPS, or other applicable state alcohol certification required

QUALIFICATIONS

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  Must be at least 18 years old

  
  


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  Strong guest service and interpersonal skills

  
  


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  Ability to be trained in cash handling and POS usage

  
  


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  Excellent verbal and written communication skills in English

  
  


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  Strong menu knowledge and ability to upsell

  
  


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  Ability to work in a fast-paced, high-demand environment