Responsibilities
The Restaurant Server will be responsible for taking food and beverage orders, delivering food and alcoholic and non-alcoholic beverages to guest tables, and providing courteous, professional, and efficient service in accordance with hotel specifications. Responsibilities include accurately entering orders, ensuring order accuracy and timely delivery, processing guest payments, maintaining cleanliness and organization of the restaurant and service areas, and assisting with the upkeep of restaurant equipment. The ideal applicant will be customer-service oriented, attentive to detail, and committed to providing an exceptional dining experience while maintaining Shaner Hotels and franchise standards.
Qualifications
Benefits:
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