Service Technician II

Description

This position is responsible for the maintenance and repair of commercial cooking equipment, commercial refrigeration and or commercial HVAC.

Primary Responsibilities:

• Properly diagnose, troubleshoot, and repair commercial  cooking kitchen equipment, refrigeration, and or HVAC.
• Communicates repair status updates with customer and branch office.
• Communicate parts order(s) with branch. 
• Completes service calls accurately and in a timely manner.
• Audits truck stock to ensure required parts are stocked.
• Maintain service vehicle, tools, and uniforms consistent with Whaley standards and safety first. 
• Meet on-call requirements.

Minimum Requirements:

• Three years experience in commercial kitchen repair and or refrigeration/HVAC. 
• High school graduate/GED or the equivalent in experience

Skills, Abilities and Other Requirements:

• Ability to work independently
• Ability to accurately diagnose and troubleshoot: automotive, electrical, installation, and mechanical background is a plus. 
• Journeyman License and or CFESA certification not required, but would be a plus.  
• Strong attention to detail.
• Excellent communication and soft skills.
• Good driving record.

We Offer:

• Competitive Salary & On-call Pay
• Company Vehicle & Cell Phone
• Uniforms Provided
• Meters & Test Equipment
• Continuing Education
• Industry Certification
• 401k & Profit Sharing
• Paid Holidays & Vacation
• Medical & Dental Benefits
• Short-Term Disability
• Long-Term Disability Insurance (company paid)
• Life Insurance (company paid)

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.