Shift Lead

• Checking products to ensure consistency  and quality 



• Investigate and resolve customer complaints regarding food quality, service, and accommodations 



• Receive food and beverage deliveries, checking delivery contents to verify product quality and quantity 



• Monitor food preparation methods, portion sizes, and garnishing and presentation of food to make sure it’s up to Company Standards 



• Review work procedures and operational problems to determine ways to improve service, performance, or safety 



• Maintain food and equipment inventories 



• Train new employees and evaluate employee performances  



• Utilize point of sale cash register. Count money and make bank deposits. 



• Adhere to Company opening and closing procedures and maintain accompanying records  



• $14 base pay + average Credit Card tips exceed $2 per hour + Cash Tip



• We are hiring for Part Time and Full Time positions. Must be able to work weekends. 

Benefits:

• Cash and Credit Card Tips included
• 3 Free Work Shirts 
• Meal Plan Discounts 30% off shift and 50% on shift 
• Payment of Successful Serv Safe Certificate 
• Growth opportunities within company

Requirements:

• Previous Managerial Experience 
• Valid Driver’s License
• A Team Player 
• Great Customer Service 
• Knowledge of Supply Chain
• Communication and Active Listening Skills 
• Critical Thinking
• Ability to be able to work with staff ranging from High School years and beyond

Supplemental pay

• Tips
• Bonus pay

Benefits

• Flexible schedule
• Employee discount
• Paid training