Shift Leader

ARE YOU READY TO GROW YOUR LEADERSHIP SKILLS? ARE YOU A GREAT TRAINER AND COACH?

We have an opening for a Chicken Salad Chick Super Talented Shift Lead position. We are looking for the best of the best, KIND and RESPECTFUL people who want to learn how to run a "drama free" great restaurant team. Hard working, great attitude, solid leaders who know how to have FUN and hold teams to HIGH STANDARDS of performance!

The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing. Please only apply if you are available to work these hours with a great attitude and lots of energy, all shift! Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a SUPER friendly environment.

Perks/Benefits:

• A fun work environment where you can positively influence others
• Flexible schedules (closed on Sundays, so we can rest our feet!)
• Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community
• Leadership opportunities to gain real-world management experience to help you reach your professional goals
• Competitive pay
• Unique company benefits and programs

Responsibilities:

• First, we are a restaurant; to be successful in this role, you must already have experience in a restaurant environment AND coaching, training and leading experience
• Serving guests by taking orders, handling cash and credit cards, making drinks and desserts by offering an immediate and respectful response to all guest's needs
• Delivering meals to guests at their table or to a designated pick-up area, and providing excellent customer service at all times
• Maintain cleanliness of your work area and the dining room, parking lot, and restrooms
• Stock sauces, cups, lids, etc. as needed to maintain throughout your shift
• Effectively manage and lead a team of people serving our guests while maintaining our operating standards to provide the best hospitality and guest experience
• Making deliveries
• Coaching, teaching and training team members on policies and procedures and creating a positive work environment for everyone
• Maintain food safety and cleanliness standards
• Open and/or close the restaurant leading the shift as a key holder
• Comfortable creating a great place to work and holding team members accountable for quality food and excellent guest service
• You GOTTA LOVE being in a restaurant and great at creating a POSITIVE WORK CULTURE, everyday

Requirements:

• You must be hard-working, team-oriented, friendly, honest and have great customer service skills
• Reliable transportation with a current driver's license is required
• Be authorized to work in the United States
• Be at least 18 years old
• Be available to work any time including Saturdays- time off can be given for special requests
• Have at least one-year previous restaurant management or leadership experience is preferred
• Excellent verbal and written communication skills

Work schedule

• 8 hour shift
• 10 hour shift
• 12 hour shift

Benefits

• Employee discount
• Paid training
• Flexible schedule
• Health insurance
• Other