Shift Leader

Huey Magoo's is customer-centric and demanding.

Our work environment includes:

• International workforce
• Lively atmosphere

We are looking for a Shift Leader to oversee operations and workers during scheduled shifts. Shift Leader responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you’re a leader committed to quality service and have experience in our industry, we’d like to meet you.

Responsibilities

• Provide direction and feedback to workers during shifts
• Schedule employee shifts and assign duties
• Manage time-off requests and handle last-minute absences
• Train and coach new employees
• Inspect equipment and communicate the need for repairs or replacements to management
• Check cash drawers and prepare bank deposits
• Ensure health and safety standards are followed
• Address customer and employee complaints
• Resolve conflicts between workers
• Foster and maintain a positive work environment

Skills

• Proven experience as a Shift Leader or relevant managerial role
• Knowledge of the industry and relevant health and safety regulations
• Commitment to excellent service
• Working well within a team
• Leadership skills and ability to make decisions fast
• Strong problem-solving aptitude
• Ability to stand for long periods
• High school diploma is preferred

Assistant Restaurant Managers are those who provide leadership to each team member and make sure each customer gets a fast, accurate and friendly experience. Assistant Restaurant Managers will be responsible for managing systems such as training, food safety, customer/employee safety and security, cash handling and inventory management. Assistant Restaurant Managers must be able to set targets, delegate tasks, follow up and report to the General Manager.

Additional Information:

· Assistant Restaurant Managers will be required to have a ServSafe certificate. Any leadership training completed will need to be communicated.

· Be able to identify training opportunities with fellow team members, train team members to communicate with customers to ensure we are providing a friendly experience.

· Required to complete daily food safety checks including FIFO, secondary code dates, Health Inspections and be able to actively monitor food handling in the restaurant.

· Engage in customer/employee safety including keeping the restaurant a clean and safe environment.

· Have basic cash handling skills

· Understand and enforce all applicable Child Labor Laws

· Maintain a professional appearance and hold all team members accountable to wear the correct uniforms.

· Must have great communication skills and a positive, encouraging attitude!

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Expected hours: 38 – 45 per week

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Education:

• High school or equivalent (Required)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person

Work schedule

• Weekend availability
• 8 hour shift
• Night shift
• Day shift

Benefits

• Flexible schedule
• Paid time off
• Health insurance
• Dental insurance
• Vision insurance