Responsibilities
- Lead, coach and develop crew members to provide the best customer experience possible
- Ensure Food quality exceeds standard
- Ensure cash procedures are followed
- Fast Friendly guest service every shift every day
- Jump in when needed to ensure shift runs smoothly
- Ensure the restaurant is kept clean
- Support the General Manager in achieving the restaurant's business goals, including: sales, food and paper costs, labor costs, cash handling/controls, and inventory management
- Always display a sense of urgency and self-initiative
- Sets a great example for the crew by being on time and in proper uniform
Work schedule
- 8 hour shift
- 10 hour shift
- Weekend availability
- Monday to Friday
- Day shift
- Night shift
Benefits
- Employee discount
- Paid training
- Flexible schedule
- Other
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