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Join the Team at The Knoll – Nashoba Valley Winery’s Outdoor Restaurant
Seasonal Positions | Now through Mid-November
Part-Time Seasonal Opportunities Available The Knoll at Nashoba Valley Winery is now hiring Short Order Cooks & Expeditors for the 2026 season! If you're looking for a fun weekend seasonal work, this is your chance to be part of a high-energy outdoor restaurant serving over 700 guests a day during peak season. This position is from end of April- Mid November
Schedule:
Compensation:
Position Summary:
As a Short Order Cook/Expeditor, you’ll work directly in our open-air kitchen, rotating through stations like the fry area, flat-top grill, cold prep, and pizza station. You’ll also help expedite orders, restock supplies, and maintain a clean, organized kitchen. Your role is essential to ensuring our guests receive fresh, delicious food—fast.You’ll Be Responsible For:
What We’re Looking For:
Whether you're building your resume or just looking for a great seasonal job in a beautiful outdoor setting, we’d love to hear from you. Apply today and spend your season with us at The Knoll!
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