Skyline- Dietary Coordinator

Do you have a passion for people, and are looking for a reliable, enjoyable time role where you will be valued?  If so, we can’t wait to talk with you!  We have an exciting opportunity at Skyline, a Transforming Age community.  We offer excellent benefits including Medical, Dental, Vision and 401K, as well as generous Paid Time Off and other unique perks. 

We have an opening for a Dietary Coordinator to join the team! This is a critical role in coordinating food service activities and nutrition care process for our residents, to ensure their nutritional care needs are met! We look forward to speaking with you about this exciting opportunity!

Our Dietary Coordinators: 

• Work with Dietary Manager to ensure all charts and medical records are up to date and followed by team members. Monitors all diet changes to ensure compliance;


• Review resident diet information and discusses requests, changes, and inconsistencies with resident and staff.


• Create Resident Care Plan upon admission and when changes in nutrition status occur. Enter nutritionally relevant data on each resident as required by MDS standards and protocol.


• Review dietary intake records, do visual meal rounds and monitor food intake documentation.


• Assist Dietary Manager to ensure that all HAACP related forms and logs are filled out correctly and timely. Assist in maintaining storage of records for survey review.


• Inspects food and food preparation and storage areas as assigned by the Dietary Manager.


• Perform other duties as assigned

What you Need to Succeed: 

• High School diploma required.


• At least two years of related experience, preferably in a hospital or nursing home, assisted living community adult family home or memory support unit.


• Excellent interpersonal and communication skills and the ability to work with staff and external constituents;


• Able to provide dining services to elderly that meet or exceed hospitality and service standards;


• Ability to effectively communicate with Residents, family members, guests, vendors, other department heads, and regulatory agencies.