SMI Operator

Job Summary:

The SMI Operator is responsible for operating, monitoring, and maintaining SMI shrink-wrapping and packaging equipment as part of the Labeling Department. This role ensures efficient machine performance, compliance with quality standards, and accuracy in packaging. The SMI Operator also supports changeovers, conducts quality checks, and provides assistance across the department to maintain smooth production operations.

• Duties and Responsibilities:
• Set up, operate, and monitor SMI shrink-wrap equipment according to production schedules.
• Perform line start-up, changeovers, and shut-downs efficiently to minimize downtime.
• Conduct routine quality checks to ensure packaging accuracy and compliance with company and regulatory standards.
• Identify, remove, and rework defective or non-conforming product.
• Perform basic equipment troubleshooting and adjustments.
• Report equipment malfunctions or abnormalities to the Labeling Lead or Maintenance team.
• Maintain a clean, safe, and organized work environment in accordance with GMPs and safety requirements.
• Accurately complete production and quality documentation.
• Provide support across the department as needed, including break coverage and material handling.
• Follow all safety policies and participate in continuous improvement initiatives.
• Perform other related duties as assigned.
• Qualifications and Experience:
• High School Diploma or GED equivalent preferred.
• Prior experience operating packaging equipment in a manufacturing environment strongly preferred.
• Basic mechanical aptitude with ability to perform machine adjustments.
• Strong organizational, communication, and problem-solving skills.
• Ability to work collaboratively in a fast-paced team environment.
• Forklift certification a plus (or ability to obtain).
• Bilingual English/Spanish a plus.
• Ability to work weekends, overtime, or during peak production as required.
• Physical Requirements:
• This role requires frequent presence on the production floor and exposure to food manufacturing conditions, including noise, temperature variations, and moving equipment.
• Prolonged periods of standing, walking, and lifting.
• Must be able to lift up to 50 pounds at times.
• Ability to bend, stoop, squat, kneel, push, pull, and reach as needed.
• Must be able to wear required personal protective equipment (PPE), including safety glasses, gloves, hearing protection, and steel-toe shoes.
• Must maintain mental alertness, focus, and ability to manage multiple priorities in a fast-paced environment.