Snack Bar Attendant

• Ensures guests are attended to in a prompt, efficient and personalized manner.


• Prepares and serves food and beverage items.


• Maintains organized and clean work area.


• Controls inventory through conscientious use and careful monitoring of all food beverage products.


• Receives deliveries of product from vendors and ensures proper storage.


• Reports to department manager when supplies need to be ordered.


• Stocks and inventories products.


• Responds to customer questions regarding the general information of facility.


• Supplies support to food servers and beverage cart attendants to ensure excellent service to members and guests.


• Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.


• Communicates guest concerns or comments immediately to the Director, Food and Beverage and Chef.


• Reviews schedule for changes, calendar of events and facility activities on a daily basis.


• Processes snack bar purchases with EZLinks point of sales (POS) system


• Accountable for cash and check transactions.


• Incorporates safe work practices in job performance.


• Performs other duties as required.

Minimum Qualifications of the Snack Bar Attendant:

• No Experience necessary but will train.


• Must be able to meet age requirement for serving alcohol and has obtained Certified Food Handler's Card.

• Regular and reliable attendance.


• Experience using Point of Sales (POS) systems.