Sommelier

• Curate and Innovate: Collaborate with the Wine Director and our culinary leaders to craft memorable offerings that perfectly complement our exquisite dishes.
• Engage, Educate, and Elevate: Share your passion for wine with our members and guests, offering personalized recommendations and hosting engaging tastings.
• Training and Staff Development: Train the service staff to ensure memorable service that reflects our club's high standards.
• Inventory & Cellar Management: Maintain the integrity and organization of the wine cellar through disciplined inventory practices and thoughtful stock management.
• Drive Success: Implement efficient processes and systems to manage product inventory, control costs, and maximize revenue.
• Stay Ahead: Monitor industry trends and member preferences to continually enhance our beverage offerings.
• Collaborate Creatively: Work closely with our culinary and management teams to ensure seamless, exciting beverage service across all dining outlets.

• A minimum of 2-year experience in fine dining and beverage management.
• WSET Level 2 or CMS 1 Award in Wines (required)
• A natural leader with exceptional communication skills and desire to learn advanced financial management and program development
• Strong organizational skills for coordinating training schedules and new-hire onboarding.
• A tech-savvy professional comfortable using Microsoft Office

• A salary and benefits package will be offered, commensurate with education and experience.

All job applicants at this company who have been offered employment will need to undergo testing for the presence of illegal drugs as a condition for employment.