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Sommelier/ Wine Steward

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Number of Applicants

 : 

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Job Description - Sommelier/ Wine Steward



Job Summary

Serves food and wine to patrons in a dining establishment.

General Accountabilities


  • Sells and serves wine and food to patrons in a dining establishment.

  • Presents wine list and menu, answers questions, and makes suggestions regarding food and wine pairings.

  • Takes customer orders by writing them down or memorizing them.

  • Properly serves guest wine choices. 

  • Presents orders to the cooks on behalf of the patrons via POS system.

  • Serves customers their pre-ordered food.

  • Observes diners to respond to any additional wine needs and fills, requests and to determine when meal has been completed.

  • Totals bill and accepts payment or refers patron to cashier.

  • Clears or resets table at the end of each course.

  • Thanks patrons and kindly invites them back for future dining.

  • *The company reserves the right to add or change duties at any time.

Job Qualifications


  • Minimum One Wine Certification

  • Education: AA Degree or higher.

  • Experience: At least one years' experience in upscale wine/restaurant industry or equivalent.

Skills


  • Excellent verbal and written communication

  • Active listening

  • Service orientation

  • Coordination

  • Social perceptiveness

  • Helps manage wine inventory; maintains order schedules to assure complete stock.

  • Helps develop and maintain relationships with winery representatives

  • Samples wines and selects those to be included on wine list.

  • Monitors wine storage and condition of wine cellar.

  • Maintains and updates wine list and menu with Advanced Sommelier owner-mentor; determines or recommends bottle and individual glass prices.

  • Assists in maintaining and building wine club and member events.

  • Assists guests with wine and menu selection as needed; makes recommendations based on guests’ preferences, tastes, and entrée selection.

  • Educates staff on wine and food pairings; coordinates periodic wine tastings for wait staff.

  • Opens and serves wine to guests.

  • Performs other related duties as assigned by management.

  • Performs opening and closing duties.

  • Demonstrated knowledge of wines, wine production, and wine industry.

  • Excellent customer service skills.

  • Commitment to excellence and high standards.

  • Strong organizational skills; able to manage priorities and workflow.

  • Ability to work independently and as a member of various teams and committees.

  • Versatility, flexibility, and a willingness to work within constantly changing priorities.

  • Ability to effectively present information and respond to questions.

  • Ability to effectively communicate with people at all levels and from various backgrounds.

 








Original job Sommelier/ Wine Steward posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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