Sous Chef

Description

Job Title: Sous Chef

Location: Venice, Florida

Tuscan Gardens of Venetia Bay, a premier Assisted Living facility, is seeking an experienced Sous Chef to join our culinary team. This role is essential in providing our residents with five-star meals while ensuring a positive dining experience. We value our employees' time for self-care and offer a flexible schedule along with a comprehensive benefits package.

Key Responsibilities:

- Assist the Executive Chef in meal preparation and presentation for residents.

- Ensure high standards of food quality, taste, and presentation.

- Collaborate with kitchen staff to maintain a smooth and efficient kitchen operation.

- Manage food inventory and assist in ordering supplies as needed.

- Maintain cleanliness and organization of the kitchen and dining areas.

- Adhere to all health and safety regulations.

Skills and Qualifications:

- Proven experience as a Sous Chef or in a similar culinary role.

- Strong multitasking abilities and time management skills.

- Knowledge of various cooking techniques and cuisines.

- Excellent communication and teamwork skills.

- Ability to work in a fast-paced environment.

- Passion for providing exceptional dining experiences for seniors.

We invite you to apply and become a part of our dedicated team, where you can make a difference in the lives of our residents while enjoying a supportive work environment.