Sous Chef

Description

RockCreek Seafood & Spirits in Kirkland is currently seeking highly qualified candidates for the position of Sous Chef. This position requires a high energy, team focused, enthusiastic, and motivated individual to run day to day kitchen operations. This individual should exhibit exceptional communication skills, a true passion to cook, the ability to talk food and concept seasonal dishes with the leadership team, and problem solving skills.

Salary Range and Benefits

• Salary is $78,000 - $80,000 DOE.
• Quarterly Bonus plan.
• PTO awarded after three months, as well as the first of every year.
• Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July.
• Medical, Dental, and Vision plan election after administration period (two - three months).
• Fringe benefit provided.
• Meals provided.
• Employee Assistance Program provided upon hire.
• Weekly pay days.

Requirements

• Ordering.
• Light administrative responsibilities.
• Managing food cost.
• Managing labor cost.
• Cleaning and maintenance.
• Actively manage service.
• Assist Chef de Cuisine with inventory and scheduling.

Required Knowledge, Skills and Abilities

• Passion and dedication to your craft.
• Work ethic with high standard for integrity.
• Ability to adapt to restaurant environment changing conditions.
• Communicate effectively while projecting and maintaining a positive demeanor in our team-oriented environment.
• Initiate action and achieve goals.
• Organized, detailed and able to follow practices/procedures.
• Able to review, understand and analyze reporting results.
• Experience working a line in a busy restaurant.