SOUS CHEF

Description

Job Title: Sous Chef
Location: Dudley’s, New York City
Compensation: $80,000–$85,000 + Performance Bonus + Full Benefits

Dudley’s, a high-volume, upscale restaurant in the Lower East Side, is looking for a strong Sous Chef to support daily kitchen operations and lead a high-performing BOH team. This is an opportunity to step into a key leadership role within one of NYC’s most consistently busy and respected kitchens.

The Role:
As Sous Chef, you’ll work directly with the Chef de Cuisine and ownership to ensure smooth execution of service, efficient prep systems, and a clean, well-organized kitchen. This position is ideal for a detail-oriented leader who thrives under pressure and has a sharp focus on operations, systems, and accountability.

Key Responsibilities:

• Support and supervise all aspects of daily kitchen operations
• Ensure consistent execution of all dishes to established standards
• Help manage scheduling, inventory, ordering, and quality control
• Uphold strict health, safety, and sanitation practices
• Lead and coach line cooks and prep team, fostering a productive and professional environment
• Maintain a clean, organized, and efficient kitchen during service and prep

Requirements:

• 2–4 years of experience in a high-volume, upscale kitchen
• Strong understanding of BOH operations, prep systems, and service flow
• Leadership experience with the ability to motivate and manage a team
• Must be able to stand for long periods and lift/carry up to 50 lbs
• NYC Food Protection Certificate preferred
• Calm, solutions-oriented approach during high-volume service

What We Offer:

• Competitive salary ($80,000–$85,000) + performance-based bonus
• Full benefits package including health insurance, PTO, and dining perks
• A professional and supportive team with room for growth
• The chance to be part of a fast-paced, respected NYC hospitality environment