SOUS CHEF

Description

Sous Chef – Commissary Kitchen
Location: Little Ruby’s Café – New York, NY
Salary: $65,000 - $70,000

Little Ruby’s Café, renowned for its vibrant Australian-inspired dishes and warm hospitality, is seeking a dedicated Sous Chef to join our Commissary Kitchen team in NYC. The Commissary Kitchen plays a vital role in supporting all Little Ruby’s Café locations by ensuring seamless preparation and delivery of high-quality ingredients and dishes.

About Us
Little Ruby’s Café is a cherished destination for fresh, flavorful food and a sense of community. The Commissary Kitchen is the backbone of our operations, providing consistent support to all locations to maintain the exceptional quality our guests expect.

The Role
As a sous chef, you’ll help oversee kitchen operations at the commissary, ensuring the efficient preparation and distribution of ingredients and menu items to our locations. This is a key leadership role, perfect for a motivated culinary professional with experience in high-volume environments.

Responsibilities

• Lead and manage kitchen operations, ensuring consistency and quality.
• Prepare and oversee the production of food items for all Little Ruby’s Café locations.
• Supervise and train kitchen staff, fostering a collaborative and productive work environment.
• Maintain a clean, organized kitchen and uphold all food safety and sanitation standards.
• Manage inventory, assist with ordering, and control food costs during evening shifts.
• Collaborate with the Executive Chef and day teams to ensure seamless operations across shifts.

Qualifications

• 3+ years of experience in a high-volume kitchen, with leadership experience preferred.
• Strong organizational and time management skills to handle evening operations efficiently.
• Expertise in food preparation and a commitment to maintaining high standards.
• Knowledge of food safety regulations and kitchen best practices.
• Passion for supporting a dynamic and growing brand.

What We Offer

• Competitive salary of $65,000 - $70,000.
• Opportunity to contribute to the success of a respected brand.
• A supportive and inclusive team environment.
• Growth opportunities within a growing company.

If you’re a talented culinary professional ready to lead and support a high-performing team, we’d love to hear from you.