SOUS CHEF

Description

SOUS CHEF
New York, NY

Description
Little Ruby’s Café is hiring a talented Sous Chef to join our team in NYC. Offering a competitive salary of $70,000 - $75,000, this role is perfect for a motivated culinary professional eager to lead and thrive in a fast-paced environment. The Sous Chef will oversee back-of-house operations, maintain quality standards, and contribute to the exceptional dining experience that defines Little Ruby’s Café.

Responsibilities

• Lead and manage daily back-of-house operations, ensuring cleanliness and efficiency.
• Supervise, train, and develop kitchen staff, fostering a supportive team culture.
• Oversee food preparation, recipe accuracy, and compliance with safety standards.
• Manage schedules, inventory, and purchasing to meet operational needs.
• Ensure seamless execution of regular service, catering, and events.
• Collaborate on menu planning, including developing and testing new recipes.
• Maintain compliance with health regulations and company policies.
• Participate in daily pre-shift meetings and ongoing training sessions.

Qualifications

• 2-3 years of supervisory experience in a high-volume kitchen.
• Culinary Arts degree or equivalent experience preferred.
• Strong leadership, organizational, and problem-solving skills.
• Proficiency in technology (Microsoft Office, POS systems).
• Ability to lift up to 50 lbs. and work in a fast-paced environment.
• Flexible schedule, including evenings, weekends, and holidays.

What We Offer

• Competitive salary: $70,000 - $75,000.
• Medical, dental, and vision insurance.
• Opportunities for growth within a respected and growing brand.
• A collaborative, inclusive work environment.

If you’re ready to bring your expertise and passion to a vibrant culinary team, apply today!