Sous Chef

Description

Are you passionate about food and looking for a creative and sustainable position? Join our kitchen team! Formaggio Kitchen is a specialty retail store with a bustling scratch kitchen that makes everything from family-style ready-to-heat meals to delicious dips, dressings and spreads, salads and sandwiches. We are looking for an ambitious candidate to help lead our kitchen production team who puts out food made from our internationally sourced specialty ingredients and locally sourced produce and meats.

Daily duties will include: 

• Overseeing our production team and ensuring consistency and freshness of product;
• Creating an assortment of fresh salads for a grab-n-go case;
• Inventory and re-stock of prepared foods for freezer and cold case;
• Production of entrees, sauces, and sides for retail freezer case;
• Ordering and designing product labels.

Formaggio Kitchen offers a dynamic work environment with a focus on love of food, teamwork and providing the best products and service to our customers.

What we also offer:

• A consistent schedule;
• NO MORE LATE NIGHTS!
• Competitive pay based on experience;
• Employee discount on products;
• Benefits include company health insurance with 50% employer coverage, 401K, paid time off, and an amazing opportunity to learn about food and a great team of coworkers.

COMPENSATION: This position is salaried, commensurate with experience, $53,000 - $58,000.

Formaggio Kitchen is committed to providing equal employment opportunities to all employees and applicants for employment. We do not discriminate against any individual on the basis of race, color, sex, gender identity, sexual orientation, national origin, age, religion, disability, marital status, veteran status, genetic information, or any other characteristic protected by applicable laws.

Furthermore, Formaggio Kitchen will provide reasonable accommodations to qualified individuals with disabilities, unless doing so would impose an undue hardship on the operation of our business.

Note: Because Formaggio Kitchen is a food establishment, it is not an allergen-free workplace. Nearly all roles take place in an environment with food allergens.

Requirements

 Candidates are required to have:

• Full weekend availability;
• Demonstrated culinary skills;
• Ability to work quickly and with limited direction;
• Capacity to work with a variety of personalities and strengthen the sense of camaraderie and teamwork; 
• Creativity and a passion for food.

Preferred candidates will have:

• A minimum of 2 years supervisory experience in the field;
• ServSafe and Allergy certification.