Sous Chef

Description

Bring your passion for food and join Ann Arbor’s most victorious kitchen!

We’re looking for an experienced and dedicated Sous Chef to join our team! As a Sous Chef, you’re an essential in upholding our high standards of excellence. You'll work closely with the other Chefs, ensuring that food is prepared and plated to perfection while maintaining the highest standards of cleanliness, safety, and quality. Oversee the back of house team, caring for our culture and ensuring efficiency.

What You’ll Do:

• Uphold our high standards for professionalism & excellence, overseeing & ensuring consistency in preparation & execution of each dish.
• Responsible for recipe adherence & production methods are clearly communicated & followed.
• Responsible for on-going training & development of kitchen staff.
• Oversee hiring & schedules to ensure smooth & efficient services.
• Manage & monitor food & labor costs.
• Collaborating with the Chef team to roll our fresh and relevant dishes.
• Create a sense of unity and support for peers and those in your command. Maintain culture through the evolution of the business.
• Unwilling to compromise on standards and holding staff and self accountable.
• Coordinate with key stakeholders on specials & menu changes with intention.
• Maintain a fully staffed kitchen & assist chefs & line cooks in any capacity necessary.
• Set-up & perform detailed line checks for each shift, confirming food quality & consistency guidelines are being met.

Why Work with Us?
We value our employees and offer a range of benefits to support your well-being and growth:

• Competitive pay: $60-65k/year
• Paid Time Off to recharge and enjoy time away from work.
• Comprehensive Medical, Dental, and Vision Insurance to keep you and your family healthy.
• Company Sponsored Short Term Disability to take care of yourself if needed
• Life Insurance for peace of mind.
• 401k with Employer Match to plan for your future.
• Discounted GoPass for your commute.
• Employee Discounts on food.

Requirements

What We’re Looking For:

• Education in hospitality field and/or 1-2 years experience managing in a kitchen
• Seeks & provides clarity for self & team
• Exudes professionalism at all times
• Acts with urgency
• Speaks up & contributes their ideas
• Develops self & others
• Constantly communicates with necessary stakeholders

Let's get cooking! We can't wait to meet you!