Sous Chef

Description

We are currently searching for an experienced, and passionate Sous Chef to join out team at Casey J's Tavern!

The ideal candidate is a driven self-starter with an entrepreneurial spirit who is passionate about everything food & beverage, hospitality, people, talent development, teambuilding and people culture champion. They should have a demonstrated ability to think analytically, have keen financial acumen, excellent people leadership skills, an abundance of creativity, desire to provide high quality food, have a critical eye for detail, and have high expectations and standards.

Compensation and Benefits:

• Competitive starting pay of $24 - $26 and hour (approximately $70,000 per year)
• Regular and ongoing opportunities for financial growth
• Annual and Merit Bonuses that are generous and achievable
• Superb Medical and Dental insurance with a generous employer contribution to both
• Paid Vacation and Sick Time
• Meal Benefits
• Discounts in all of the Serenitee Restaurant Group locations
• Excellent Career and Financial Growth!

Requirements

• Minimum of 2 years of kitchen management experience preferred
• Expected to work 40 - 50 hours a week
• Passion, dedication and drive
• Excellent food knowledge regarding both ingredients and preparation techniques
• Technical excellence
• The ability to inspire teams of people to work together towards a common goal
• The ability to lead by example, setting the tone for a culture of trust and excellence
• Excellent communication skills with individuals below, beside and above you in the organization
• Excellent organizational skills including proven experience with cost controls, particularly with labor and food costs
• Demonstrated experience in training and staff development
• Conflict management skills
• Hands on management skills in a fast-paced work environment
• Flexible availability