Sous Chef

We are seeking an experienced and passionate Sous Chef to join our dynamic culinary team at a distinctive hospitality venue in Mellieħa. This role involves supporting the Head Chef in delivering high-quality dining experiences that align with the venue's themed events and seasonal offerings. The ideal candidate will have a strong background in Mediterranean and barbecue cuisine and a flair for creativity.

Key Responsibilities:

• Assist the Head Chef in planning and executing diverse menus for daily operations and special events, including weddings, corporate functions, and themed dinners.

• Oversee kitchen operations, ensuring consistency and quality in food preparation and presentation.

• Manage inventory, order supplies, and maintain cost control measures.

• Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.

• Train and mentor junior kitchen staff, fostering a collaborative and efficient team.

• Collaborate with the events team to tailor menus that enhance guest experiences.

Qualifications:

• Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.

• Strong knowledge of Mediterranean and barbecue cooking techniques.

• Excellent leadership and communication skills.

• Ability to work in a fast-paced, dynamic environment.

• Flexibility to work evenings, weekends, and holidays as required.

• Formal culinary training or equivalent experience is preferred.

What We Offer:

• Competitive salary and benefits package.

• Opportunity to work in a unique and vibrant setting.

• Professional development and career advancement opportunities.

• A supportive and creative team environment.

This position offers a unique opportunity to contribute to a venue that combines culinary excellence with immersive guest experiences. If you have a passion for food and creativity, we encourage you to apply.