Sous Chef

Description

Job Title: Sous Chef  

Location: Estancia Del Norte Hotel, San Antonio, TX  

Job Description:  

The Estancia Del Norte Hotel is seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will assist the Executive Chef in managing kitchen operations, ensuring the highest quality of food preparation and presentation. This role requires a strong commitment to culinary excellence and a collaborative spirit to create memorable dining experiences for our guests.

Key Responsibilities:  

- Assist in the planning and execution of menu items, ensuring creativity and quality; to include Banquets events

- Supervise kitchen staff and coordinate daily kitchen activities.  

- Maintain high standards of food safety and sanitation practices.  

- Monitor inventory levels and assist in ordering supplies as needed.  

- Train and mentor kitchen staff, fostering a positive and productive work environment.  

- Collaborate with the Executive Chef to develop new recipes and seasonal menus.  

- Ensure consistency in food quality and presentation across all dining outlets.  

- Handle food preparation and cooking in accordance with established recipes and standards.  

Skills and Qualifications:  

- Proven experience as a Sous Chef or in a similar role within a high-volume kitchen.  

- Culinary degree or equivalent experience preferred.  

- Strong knowledge of food safety and sanitation regulations.  

- Excellent leadership and communication skills.  

- Ability to work in a fast-paced environment and manage multiple tasks.  

- Creativity and passion for culinary arts.  

- Strong organizational skills and attention to detail.  

We offer a competitive salary and benefits package, along with opportunities for professional growth and development. If you are a dedicated culinary professional looking to make an impact in a vibrant hotel setting, we encourage you to apply.