Sous Chef

Description

 Rock’n Fish, an upscale seafood and steakhouse located on the edge of the Manhattan Beach Pier, is hiring a Sous Chef!

Come join the best restaurant team in the South Bay!

Compensation: $70,000-$80,000 annually | Overtime Available| 100% paid medical and dental benefits | vision insurance available | vacation, holiday and sick pay | free meals | employee assistance program | life insurance | phone allowance | free parking | industry perks | future growth opportunities | positive culture | discounted meal and hotel room rates at Zislis Group-serviced properties | steps from the beach | manager servsafe training paid

Our ideal candidate possesses immense discipline, integrity, and is driven to constantly improve. Our Sous Chef is confident enough to make decisions in the absence of the chef and is comfortable working under pressure, in tight spaces, and within short timelines.

If this sounds like you, we want to meet you!

What you will do…

• Show up for each shift with a positive attitude and demonstrate our Core Qualities of Friendliness, Show, Delight, and Promptness.
• Open and manage shifts, ensuring all policies and procedures are adhered to
• Manage labor cost during every shift (meal breaks, rest breaks, overtime, etc).
• Keep the line set up and ready for success.
• Motivate and coach the kitchen team as needed.
• Educate servers on food and assist them in food-related guest requests-always take care of the guest!
• Fill any gaps necessary (cooking on the line, expo, etc)
• Work in conjunction with Front of House to create the perfect experience for our guests.
• Abide by all Health Department regulations at all times, and ensure your team does as well.

This position is for you if you have…

• Minimum 3 year of kitchen supervisory experience (lead cook, kitchen supervisor, Sous Chef)
• Minimum 2-3 years culinary experience at a full-service restaurant
• Long tenure with previous employers (minimum 2 years at each job)
• Excellent communication and organization skills (bilingual preferred)
• An inspiring leadership style that promotes trust and teamwork
• A flexible schedule, including the ability to work nights, weekends, and holidays
• The ability to perform under pressure

ABOUT ROCK’N FISH MANHATTAN BEACH:

Down at the beach, at the foot of the Manhattan Beach Pier, you will find a welcoming spot filled with delicious food, spirits and warm smiles. Welcome to Rock’N Fish. With impeccable service, generous helpings and comfortable atmosphere, guest experience is our priority. That’s why our regulars come back time and time again. We work as a team to make sure you feel taken care of. In fact, don’t be surprised to find owner, Michael Zislis, stopping by your table to personally make sure you’re having a great time. We call our menu, “American Regional Cuisine.” That means we’ve taken the best American dishes from around the country and interpreted them at their best with the freshest local ingredients. People travel to Rock’N Fish just for our legendary Navy Grog rum cocktail. We suggest enjoying one as a way to transition out of your day and into the evening. Then start your meal with our famous Oak-grilled Artichoke or Blue Cheese Wedge salad and a generous pour from our extensive wine list. Follow it with our raucous Seafood Jambalaya or hand-cut Kapalua Rib-Eye, marinated 72 hours. Indulge in one of our irresistible desserts, like Kona Pie or Sticky Toffee Pudding. Whatever your personal favorites, you are guaranteed a great meal. It is our mission to send you home satiated and smiling.

For more information on Rock’n Fish, please visit www.rocknfishmb.com or visit us on Instagram at @rocknfishmb.

Zislis Group Inc. dba Zislis Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Zislis Group Inc. dba Zislis Group makes hiring decisions based solely on qualifications, merit, and business needs at the time.