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Sous Chef

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Number of Applicants

 : 

000+

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Job Description - Sous Chef

Company Description

Experience a welcoming community and a certified Great Place to Work. Our commitment to a supportive and inclusive workplace fosters genuine belonging and empowers everyone to showcase their unique talents. Join us in shaping a diverse community where extraordinary possibilities come to life.

  • Asbury Grace Park (Stroudsburg, PA)
    • Personal Care Home
    • Licensed for 92 Beds
    • Secured Memory Care Unit

Once you've submitted your application, you'll receive an email and text invitation from our trusted partner, Arena, to complete a short 3-5 minute questionnaire. Completing this step is required as part of the application process and helps us get to know you better. 

Job Description

As a Sous Chef, ou will be responsible for providing high-quality food and beverage service to our residents. Your role is crucial in maintaining a positive dining experience and ensuring resident satisfaction. We offer a competitive benefits package and a starting salary of $21.25 per hour. This is a Full-Time position that necessitates scheduled work hours every other weekend and on select holidays.

  • Assists Dining Director in training new associates. Answers, advises, or asks questions, and solves problems presented by other associates.
  • Quality checks all completed production; tastes all menu items, ensuring that they meet standards for appearance, texture, taste, temperature, and overall quality. Is proactive in making corrections to production, plating and presentation done by other production associates.
  • Prepares forecasted amounts of each menu item assigned, as identified on production sheets. Follows recipes accurately. Assists Dining Director in ensuring that all production meets standards, and that production is coordinated for meal service.
  • Assists Dining Director in menu planning, ordering & inventory, planning special events & catering, and other operational tasks.

Qualifications

  • Minimum of two (2) years of professional cooking experience required.
  • Demonstrated proficiency in culinary skills, kitchen management, and food safety protocols
  • Strong communication skills
  • Ability to work efficiently under pressure and adapt to a fast-paced environment

Important Note: A comprehensive pre-employment background check is mandatory and will be conducted prior to employment.

Additional Information

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability status, genetic information, protected veteran status, or any other characteristic protected by law.

Original job Sous Chef posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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