Hurricane Restaurant is seeking a PMSous Chef to join our team. In this role, you will work closely with the Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you.
Responsibilities:
Oversee food preparation and daily prep lists
Create, cost, and prepare daily specials
Prepare and plate food according to kitchen and customer specifications
Assist Chef with kitchen operations, and take charge of kitchen in the chef's absence
Supervise and coordinate food preparation and presentation
Keep workstations and equipment clean and sanitized
Provide training and leadership for kitchen staff
Delegate closing duties, cleaning duties, and maintenance duties
Fill out prep lists for the following day
Follow all food safety rules and regulations
Qualifications:
High school diploma/GED
Extensive previous culinary experience, with at least one year of kitchen supervision preferred
ServeSafe or Food Handler’s Certification preferred
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent management and leadership skills
Compensation: $1,200.00 per week
Good Restaurants Come and Go, Great Restaurants Get Better and Better
Hurricane serves only the freshest seafood and our founder and first executive chef, literally, wrote the book on lobster. Steak and chop lovers always find something on our menus to tempt them, and we also feature satisfying vegetarian dishes. Our wine list has won numerous awards and is legendary for its quality and value. Hurricane’s specials change daily to reflect the freshest foods available and our sugar-happy, in-house pastry chef will delight any sweet tooth.
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