Job Description - Sous Chef



Benefits:


  • 401(k) matching

  • Competitive salary

  • Employee discounts




Job Summary
Hurricane Restaurant is seeking a PM Sous Chef to join our team. In this role, you will work closely with the Chef to create innovative menus and prepare delicious meals. The ideal candidate is experienced, creative, and a strong leader. If you have a passion for creating meals that “wow,” we want to hear from you. 


Responsibilities: 

  • Oversee food preparation and daily prep lists

  • Create, cost, and prepare daily specials

  • Prepare and plate food according to kitchen and customer specifications

  • Assist Chef with kitchen operations, and take charge of kitchen in the chef's absence

  • Supervise and coordinate food preparation and presentation

  • Keep workstations and equipment clean and sanitized

  • Provide training and leadership for kitchen staff

  • Delegate closing duties, cleaning duties, and maintenance duties 

  • Fill out prep lists for the following day

  • Follow all food safety rules and regulations




Qualifications

  • High school diploma/GED

  • Extensive previous culinary experience, with at least one year of kitchen supervision preferred 

  • ServeSafe or Food Handler’s Certification preferred

  • Advanced knowledge of culinary techniques and recipes

  • Ability to remain calm and thrive under pressure

  • Excellent management and leadership skills




Compensation: $1,200.00 per week






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