Sous Chef

Salary :

$17 - 20 daily

Company : Salted Melon

Job Type : Full Time

Charlotte, Nc 28203

Number of Applicants

000+

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Job Description - Sous Chef

Company Overview

Salted Melon Market & Eatery is South Ends newest go to spot for elevated food and beverage convenience. A place for a healthy lunch break, a relaxed happy hour with friends, or to knock out your grocery list in a way you look forward to. Salted Melon is everyday gourmet foods curated for a fast-paced lifestyle.

Salted Melon will offer fast casual all-day breakfast and lunch. We offer customers a full-service dining experience with an expanded dinner menu after 4pm and on weekends. In addition, Salted Melon will have a espresso bar, bakery items, retail market, fresh grab n go, bone broth bar, and cocktail bar!

Salted Melon’s welcoming vibrant atmosphere starts with our team members. We need enthusiastic, hardworking, and knowledgeable people to help welcome the Salted Melon brand to South End. If you love healthy food with natural ingredients served in a fun-loving fast-paced environment, look no further!

Job Summary

We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive

Chef in maintaining the operation of the kitchen, from food preparation and quality control to

inventory and physical maintenance.

You are a natural leader with previous supervisory experience as well as experience with high volume cooking. You care deeply about good food and exceeding quality standards to create memorable dining experiences. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. You have your ServeSafe or Food Handler’s certification.

Responsibilities

Prepare and cook foods of all types, either on a regular basis or for special guests or functions

Manage day-to-day staffing requirements, including planning and assigning work and establishing performance and development goals for team members

Educate and train all team members in compliance with federal, state, and local laws and safety regulations

Monitor budget and control expenses with a focus on food, supplies, and labor costs

Check the quality of raw and cooked food products to ensure that standards are met

Perform all duties of kitchen managers and employees as necessary

Achieve and maintain company and brand standards for quality and guest satisfaction

Ensure security and proper storage of food and beverage products, inventory and equipment and replenish supplies in a timely and efficient manner while minimizing waste

Qualifications

Some college and/or advanced training in food and beverage management plus 2 years of related experience, including supervisory experience; or an equivalent combination of education and experience

ServeSafe or Food Handler’s certification, or willingness to obtain

Must have advanced knowledge of food service regulations

Must be organized, skilled with time management, and efficient in hot and cold line production

Must be able to stand for 8+ hours per shift in an environment with extreme temperatures

Skilled with the use of hand tools or machines needed for the position

Able to lift, carry, or pull objects that may be heavy

Benefits

Medical, vision, and dental insurance

Paid Time Off

Employee discounts

Growth Opportunities

Compensation: $17.00 - $20.00 per day

Salted Melon Market & Eatery is South Ends newest go to spot for elevated food and beverage convenience. A place for a healthy lunch break, a relaxed happy hour with friends, or to knock out your grocery list in a way you look forward to. Salted Melon is everyday gourmet foods curated for a fast-paced lifestyle.

Salted Melon will offer fast casual all-day breakfast and lunch. We offer customers a full-service dining experience with an expanded dinner menu after 4 pm and all day weekends. In addition, Salted Melon will have an espresso bar, bakery, retail market, fresh grab n go, bone broth bar, and cocktail bar!

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Sous Chef

Job Description - Sous Chef

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