Sous Chef

Company : FALLING RABBIT

Job Type : Full Time

Duluth, Ga 30096

Job Description - Sous Chef

Replies within 24 hours

Benefits:

Competitive salary

Employee discounts

Health insurance

Position Summary:

As Sous Chef, you will work closely with the Executive Chef to lead our kitchen operations and ensure culinary excellence. This is an exciting opportunity to contribute to a unique, ever-changing menu and grow as a leader in a creative and supportive environment.

Key Responsibilities:

Assist in the execution of daily menu items and special dishes, ensuring consistency and quality.

Supervise kitchen staff and maintain high standards for food quality and presentation.

Lead kitchen operations in the absence of the Executive Chef.

Manage inventory, ordering, and food cost control.

Ensure compliance with all health and safety regulations.

Train and mentor kitchen staff, fostering a team-oriented environment.

Assist in managing kitchen scheduling and daily workflow to ensure efficiency.

Qualifications:

3+ years of experience as a Sous Chef or in a comparable kitchen leadership position.

Strong culinary skills with a passion for seasonal, artistic cuisine.

Excellent leadership and organizational abilities.

Solid understanding of food safety and sanitation practices.

Ability to work in a fast-paced, team-focused kitchen.

Culinary degree or equivalent professional experience preferred.

Compensation & Benefits:

Competitive pay depending upon on experience and qualifications.

Staff meals provided during shifts.

Staff discount on restaurant menu items.

Medical insurance offered.

Paid time off (PTO) offered.

Nestled in the heart of Downtown Duluth, Falling Rabbit is a chef-driven, fine dining restaurant known for its whimsical atmosphere and seasonally rotating weekly menu. Every dish is thoughtfully crafted to tell a story, blending artistry with bold flavors and locally sourced ingredients.

Led by a passionate team committed to culinary innovation and exceptional hospitality, Falling Rabbit offers guests a memorable, immersive dining experience that changes with the seasons. Whether celebrating a special occasion or enjoying an inspired meal out, guests return for the creativity, ambiance, and attention to detail that define our approach to modern cuisine.

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Sous Chef

Job Description - Sous Chef

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