Sous Chef

Farmers & Chefs is seeking Chef de cuisine to join our team ! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base with focus on local sourced foods prepared with passion and creativity

Responsibilities:

• Oversee day-to-day culinary operations


• Coordinate food and kitchenware orders


• Check freshness and quality of ingredients


• Assist in the development of menu items


• Standardize recipes and plate presentations


• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields


• Knowledge of cost and labor systems


• Passion for food and cooking techniques


• Strong leadership qualities


• Ability to thrive in a fast-paced environment